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Patent Trends In Seafood And Aquatic Food Products
The pace of innovation in seafood and aquatic food products has increased dramatically in recent years. A recent analysis of the global patent landscape conducted by member company aera AS shows that the number of patent applications has skyrocketed — from just 80 in 2011 to 4,024 in 2024. The number of granted patents has followed the same trend, with 2,426 approved patents in 2024. This underscores that the industry globally views patenting as a key tool for securing competitive advantage and long-term growth.
Denmark IP
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aera
Article
EPO Enlarged Board Clarifies: Publicly Available Products Are Prior Art, Even If Irreproducible
The European Patent Office's Enlarged Board has fundamentally altered the landscape of prior art assessment, establishing that products made publicly available before a patent filing date constitute prior art regardless of whether they can be analyzed or reproduced. This landmark decision removes the long-standing reproducibility requirement, making market availability alone sufficient to destroy novelty and significantly raising the stakes for timely patent filings.
European Union IP
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aera
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